Bacon Wrapped Cheesy Pesto Meatballs

Bacon Wrapped Cheesy Pesto Meatballs

This recipe was just waiting to happen. Mozzarella and meatballs dipped in marinara sauce sounds heavenly and has been done time and time again. But add in some pesto and you’ve got a completely different flavor- something more earthy and herby. You still have the texture of the melted cheese adding moisture to the meatballs, but with extra flavor and yummy fat from the pesto.

View the full recipe at Tasteaholics


  • ground beef 
  • almond flour
  • shredded mozzarella
  • egg
  • pesto
  • bacon
  • salt
  • pepper
  • crushed red pepper
  • paprika
  • oregano
  • garlic powder


  • Calories 250
  • Fat 20g
  • Protein 13g
  • Carbs 0.5g


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