Blueberry Coconut Porridge

Blueberry Coconut Flour Porridge

After much experimentation, we discovered frozen blueberries work best in this low carb and paleo coconut flour porridge. They’re pretty low carb relative to other fruits and since they’re frozen, they break down very nicely when heated in the porridge.

Full Recipe available on Tasteaholics

Ingredients

  • almond milk
  • ground flaxseed
  • coconut flour
  • cinnamon
  • vanilla extract
  • liquid stevia
  • salt
Optional Toppings
  • butter
  • blueberries
  • pumpkin seeds
  • shaved coconut

Macros

• 405 Calories
• 34g of Fat
• 10g of Protein
• 8g of Net Carbs

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