I always hated brussels sprouts growing up, mostly because my parents steamed them and served them plain. Ick. When I was a grown up I went to a steak house in Vancouver. Somoene ordered the sprouts as a side dish. When they came to the table I knew I had to have them.
Full recipe available on 2 Keto Dudes
- brussels sprouts
- olive oil extra virgin
- shredded parmesan cheese
- chopped bacon