This is a great low-carb recipe for Carnitas, literally “little meats,” which consists of pork butt cooked in lard with added flavors.

It’s very simple. Get a 3 to 4 pound pork butt from your butcher. The butt is actually the shoulder, but ‘butt’ sounds better, doesn’t it?

Full Recipe available at 2 Keto Dudes


  • pork butt
  • lard (unprocessed)
  • heavy cream
  • garlic
  • kosher salt
  • Bibb lettuce
  • red pepper
  • Sour Cream
  • fresh guacamole
  • oaxaca cheese

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