The egg wraps can also be filled when cold or add grated cheese while they are still hot and the cheese will melt into the wrap. My favourite would be adding dill to the wrap, then when the wrap is cold, spreading cream cheese over it and adding slices of smoked salmon before rolling up.
Full recipe available at Ditch the Carbs
- Coconut Oil
- Carbs <1g
- Fat 4.2g
- Protein 5.4g