We already had a couple of recipes, but after this one, I don’t think we’ll be going back. The other ones we had kept were really good, but we had to eat them with utensils. With this one, the only way you know you aren’t holding a “real” slice of pizza in your hand is that, as mentioned in his write-up, you get full after a few slices, instead of going into that “I’m stuffed — give me another!” gluten-induced spiral.
Original recipe found at Fathead
- shredded mozzarella
- almond flour
- cream cheese
- Garlic salt
- Parchment paper and cookie sheet