Keto Mexican Chocolate Pudding

Keto Mexican Hot Chocolate Pudding

Mexican hot chocolate is traditionally a hot beverage made with milk (in some form – condensed, evaporated, cream, etc.), cocoa powder or chocolate and cayenne pepper! The result is a deliciously creamy and warm brew with a hint of spice. The cayenne pepper, when nestled between the flavors of cream and chocolate, adds a subtle glow to eat sip you take.

We were inspired by the flavors of Mexican hot chocolate so we decided to make take that and bring it into our avocado pudding recipe!

Full recipe at Tasteaholics


  • avocado
  • raw cocoa powder
  • cayenne pepper
  • ceylon cinnamon
  • coconut milk
  • sweetener (coconut sugar, agave, maple syrup or erythritol work!)
  • pure vanilla extract
  • Stevia
  • pink Himalayan sea salt


  • Calories 180
  • Fat 15g
  • Protein 3g
  • Carbs 3.5g


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