Made with only four ingredients –almond flour, golden flaxmeal, egg whites, and salt, you can whip up these chips in a jiffy. Now you have a gluten-free, grain-free, corn-free tortilla chip to dip in all of your favorite salsas and spreads.
Get the full recipe from Elana’s Pantry
- Blanched Almond Flour
- Golden Flaxmeal
- Sea Salt