Easily made ahead and reheated, this dip would make a delicious addition to your own Superbowl party! Serve it with rye flavored crackers or toasted rye or pumpernickel bread to dip it in – and make a LOT because it will go fast!
This recipe can be found on I Breathe, I’m Hungry
- cream cheese
- swiss cheese
- dill gherkins or ½ dill pickle
- dijon mustard
- caraway (rye) seeds