Pastrami Dip

Low Carb Hot Pastrami Dip

Easily made ahead and reheated, this dip would make a delicious addition to your own Superbowl party!  Serve it with rye flavored crackers or toasted rye or pumpernickel bread to dip it in – and make a LOT because it will go fast!

This recipe can be found on I Breathe, I’m Hungry

INGREDIENTS

  • cream cheese
  • pastrami
  • swiss cheese
  • dill gherkins or ½ dill pickle
  • dijon mustard
  • caraway (rye) seeds

 

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