Pumpkin Flaxseed Muffins

Pumpkin Flaxseed Muffins

We decided to make flaxseed muffins because our last batch, Currant Flaxseed Muffins, turned out a big hit! Not only were they popular among the low carb community but they tasted better than any muffin we’ve ever tried. They were the perfect mix of texture, moisture and flavor. Wouldn’t you believe it, these Pumpkin Maple Flaxseed Muffins today turned out even more moist.

The full recipe can be found at Tasteaholics


  • flaxseeds
  • erythritol
  • baking powder
  • cinnamon
  • salt
  • pumpkin puree
  • Maple Syrup (Sugar free)
  • pumpkin pie spice
  • coconut oil
  • egg
  • apple cider vinegar
  • vanilla extract


  • Calories 120
  • Fat 8.4g
  • Protein 4.7g
  • Carbs 2.2g


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