Shrimp cooks very quickly making this a great appetizer when you don’t have much time (or will) to make something. Just make sure you don’t overcook the shrimp because it gets tough very quickly!
We added some cayenne to the sauce to spice things up. The garlic and cayenne combo adds a unique kick that goes really well with the shrimp. It ended up being absolutely delicious!
Find the full recipe at Tasteaholics
- olive oil
- Calories 335
- Fat 27g
- Protein 22.3g
- Net Carbs 2.5g